*Virtual* On the Menu: The Soul of Business
Work can be more fulfilling than just the job requirements we carry out on a daily basis. So what lies at the heart of all industries and professions? How do we move beyond motivation and tap into the flow of inspiration?
Join us August 11 for On The Menu: The Soul of Business with Sheffield Pulley from Hive Digital and explore beyond profit to learn the underlying principles and practices that make up this thing we call “business.”
Like many of you, we are keeping an eye on the recommendations from the Governor and the CDC regarding gathering sand social distancing. We will continue to host these “Lunch & Learn” events virtually until we receive better news regarding COVID-19 cases in North Carolina.
12:00pm | Event begins
12:50pm | Q&A
1:00pm | Go on back to work!
What’s On The Menu?
At Frontier RTP, we are constantly growing, and hope you will come along for the ride with us! We developed On the Menu as a way of helping you and your business grow to the next level.
Each month, we’ll offer a lunchtime workshop on a special topic related to small businesses or startups. On the Menu will be taught by a diverse group of experts from around the Triangle (some of whom started their business here at Frontier RTP!) in a small group setting.
Our hope is that these workshops will not only be rich in content, but spark dialogue, start relationships, and make your lunch break meaningful. Did we mention there will be food? Lunch will be provided, when held in person, so register early to secure your spot!