May 14 2021


12:00 pm - 1:00 pm


On the Menu

*Virtual* On the Menu: Making Slides that Make Sense

PowerPoint and Keynote accompany presentations as a way to communicate visually and amplify what we are saying to our audience. However, slides are often convoluted and crowded. Tiny words, big data, lot of colors… sometimes it’s hard to capture the real message behind it all. How can you create slides that clearly convey your message without overloading your audience?

Hungry for the answer? We have got you covered!

Join us on May 14 for an On the Menu session with Wendy Gates Corbett, as we explore seven quick and easy rules for creating a successful visual presentation. You’ll see real-world examples of how applying the ‘rules’ can turn confusing slides into compelling ones that make your point easy to see, understand, and remember.

Like many of you, we are keeping an eye on the recommendations from the Governor and the CDC regarding gatherings and social distancing. We will continue to host these “Lunch & Learn” events virtually until we receive better news regarding COVID-19 cases in North Carolina

Game Plan

11:30am | Virtual doors to the waiting room open

12:00pm | Event begins

1:00pm | Go on back to work!

Our Session Leader

Wendy Gates Corbett, CPTD, is an experienced international presenter, award-winning presentation consultant, and certified trainer who has helped hundreds of executives, speakers, coaches, consultants, business owners, and professional athletes become more clear, impactful presenters. As the President and Chief Presentation Officer of Signature Presentations, and a global training executive, Wendy has spoken for more than 150,000 people all over the world about building belonging, confidence, clarity, and powerful presence. Signature Presentations is proud to say that we’ve saved more than 10,000 slides from the forgettable abyss!

What’s On The Menu?

At Frontier RTP, we are constantly growing, and hope you will come along for the ride! We developed On the Menu as a way of helping you and your business grow to the next level, whatever that next level may be.

Each month, we offer a lunchtime workshop on a special topic related to small businesses or startups. On the Menu will be taught by a diverse group of experts from around the Triangle (some of whom started their business here at Frontier RTP!) in a small group setting.

Our hope is that these workshops will not only be rich in content, but spark dialogue, start relationships, and make your lunch break meaningful. Did we mention there will be food? Well, back when we held these events in person we provided lunch. Because we are virtual now, we certainly encourage you to make some lunch & join us!